Anne Goyer
Age:
Occupation:
Number of Cruises: 18
Cruise Line: Celebrity
Name of Ship: Century
Sailing Date: April 19th, 2003
Itinerary: Eastern Caribbean
Celebrity CENTURY, April 19, 2003, Eastern Caribbean
San Juan, St. Thomas, St. Maarten, Nassau
Cabin 1207
Let me start by saying that we LOVE cruising! And I’d be back on board
today if it were possible. There is just something about stepping on board
a cruise ship that takes me away from everyday living. How fortunate we
are to be able to enjoy such luxuries.
We switched ships (and cruise lines) the week before our final payment was
due. We were originally booked on HAL’s newest ship, Zuiderdam. After
reading about some of the persistent challenges facing Zuiderdam in it’s
first couple of months of cruising, we decided we just didn’t want to deal
with new build hassles and switched back to Celebrity (this being our
fourth Celebrity cruise in the past 18 months). In retrospect, we made the
right move.
Our regular routine is to travel to our departure city at least a day
early. Our 16-year-old daughter began Spring Break on Thursday, April 17
so we actually traveled to Ft. Lauderdale two days early. We choose to
stay at a funky little hotel on Ft. Lauderdale beach called TropiRock. I
found it several years ago when we took a group of 25 on a cruise. It’s
inexpensive, clean and fun (looks like the Flintstones lived here) and the
owner is a gem! Makes us come back again and again. We rent a car (all the
major rental companies provide transportation to and from Port Everglades)
so that we can enjoy Ft. Lauderdale and then get to the ship early on
departure day. (FYI – three good restaurant recommendations in Ft.
Lauderdale – Il Mulino – Italian – and Canyon – Southwestern are both
located on Sunrise; and Mango’s – Caribbean and Seafood -- on Las Olas.
All outstanding and a quick cab ride (if you don’t have a car) from any of
the standard port hotels (Embassy, AmeriSuites, Hyatt Pier 66 or Marriott
Marina).
I love to wake up on embarkation morning and walk up to the rooftop of
TropiRock where I can see the ships docked in the distance. Andy (my
husband) runs up to the little European café for breakfast goodies and
juice that we enjoy on the rooftop before we pack the car and head for the
port. We departed the hotel around 10:30 AM; arrived at the car rental
return 10 minutes later and were on board a shuttle to the port within 15
minutes. We arrived just after 11:00 AM. Passengers had begun to trickle
into the terminal. We stopped and asked about Captain Club/Suite check in
(we are a Capt. Club member and for the first time are in a Sky Suite). We
were escorted into an “inner” holding room (for lack of a better
description) where 50 or so passengers were already seated. By 11:30, they
opened the doors to registration desks and they let us in one row of seats
at a time. We spent approximately 5 minutes in line, received our keys and
were on our way up the ramp to Century. It’s the best feeling.
We always keep one rollerboard with us. It has swimsuits, dop kits, pj’s
and casual clothing for dinner the first evening just in case luggage
doesn’t arrive in time for dinner. I also carry on a small bag that has my
camera, film, book, CD player and CD’s, suntan lotion and jewelry with me.
If nothing else shows up for the rest of the cruise, I can survive (they
do sell nice clothing in the gift shop if needed and travel insurance
kicks in for missing luggage).
Celebrity asks that you do not occupy your staterooms until 1:00 PM. We
make our way to our hallway and find our cabin attendant and introduce
ourselves. We ask if it’s OK to drop our carry-on luggage in the room and
tell them we will not occupy the room until after 1:00 PM. They are always
friendly and glad to have us drop our carry-ons off in the cabin. We were
then off to explore the ship. Amanda and I had sailed on Century with my
mom in 1998 but this was Andy’s first time on board. We have come to like
the smaller ships (80,000 tons and less). Andy was anxious to see Century.
THE SHIP
When we boarded, we were not welcomed with Champagne like we were on
Millie in December (re-branding has not reached Century). Not a problem
for us. As we began to explore the ship, I looked far more closely at the
condition of the ship because of discussions on the message boards.
Overall, Century is in great shape. There are some signs of wear and tear.
Our love seat in our cabin, for example, (it was yellow) was in need of
being reupholstered since it had some pretty bad stains (why would you put
a yellow love seat in a cabin ???). The plexiglass on the upper pool deck
was pretty scratched up, too. But I’m not sure if I would have noticed
these things if I weren’t looking so closely. The furniture in the
Rendez-Vous Lounge appeared to be brand new and the hallways and
staircases were spotless (you always saw crew vacuuming and using chrome
cleaner in these areas throughout the day).
We find Century to be more classical in its décor. Lots of wood versus
chrome, art not quite as off the wall as the M-class ships. We also like
the size of Century a lot. At just over 70,000 tons, she's easy to find
your way around and still feels like a ship compared to the floating
hotels that are the mega-ships (over 100,000 tons).
OUR CABIN – Sky Suite, 1207 (Deck 12)
It was really strange having a cabin above the pool deck. There are ten
sky suites on either side of the ship up there. We were steps from the
pool deck and steps from the Islands Café (the buffet dining room). The
cabin itself was a good size. It was wider than your average cabin but not
as deep as you might expect. The bathroom (by ship standards) was big,
titled with beautiful gray marble and had a Jacuzzi tub. There was more
than enough storage between the closet, drawers, various shelves and the
bathroom. We had three people in the cabin and never felt crowded.
The sky suites have wonderful verandas (nearly as big as the main part of
the cabin). We had two padded lounge chairs, two additional padded chairs
and a nice dining table on the veranda. We spent more time out here than
on a typical cruise (more on that later) and loved every minute of it.
Other than 8181 on Summit and our aft cabin on Vision of the Seas, this is
the best veranda we’ve had.
I have always found the beds on Celebrity ships to be very comfortable and
they have great comforters, too. There were a variety of pillows in the
room as well, so we were all able to find a pillow we liked (we all have
different preferences in our family).
BUTLER & CABIN ATTENDANT
Suites come with a butler, something we’ve never had before. Peter (the
butler) and Andres (our cabin attendant) quickly introduced themselves and
provided great service all week long. They were both very friendly and
quick to respond to any requests. Our room was kept neat and clean without
intrusion. We’ve decided that we really aren’t butler people, though. We
enjoyed chatting with Peter and he was more than happy to do anything you
might ask. There just wasn’t much we needed him to do for us. He did find
us some cardboard and tape to package a painting we purchased for a gift
so that was very nice. I’m sure others may have more requests than we did.
PUBLIC SPACES
The majority of Celebrity’s public space occupies decks 5, 6 and 7 along
with decks 10 and 11. All of the lounges were very nice. I’d have to say
that most of our pre-dinner time (we had late seating) was spent in Images
(the Sports Bar) because our daughter is a hockey fanatic. I will say we
met some other nice hockey fanatics in Images and the bar staff (Resie and
Rado) was terrific!
I liked the Crystal Room (deck 7, aft). It was divided up into several
different areas including the Martini Bar in the far rear corner. Also,
the Crystal Room had the biggest dance floor of the lounges on decks 6 & 7
(usually the Rendez-Vous has the largest dance floor). This room was also
used throughout the day for a variety of activities – Bingo, Battle of the
Sexes (the women won for the week!!!!), Wine Tastings, etc. – in addition
to evening music.
Can anyone tell me the purpose of the Sky Bar? This area at the back of
deck 12 is used in the evening for alternate dining. But during the day
it’s an empty room (and not a bar at all). It could be a great little spot
as there are great views of the ocean from here. I think we should all
come up with some fun ideas of what Celebrity can do with this space!
ENTERTAINMENT
Overall, the entertainment was pretty good. I think I made it to every
show (unusual) in the Celebrity Theater. The production shows with the
Celebrity singers and dancers were excellent. All four featured singers
had great voices and the dancers enthusiasm for their work showed. Guest
entertainers were good, too. The “Ladder Guy” was extremely funny even
though we saw him two years ago on Mercury. Jack Walker, a singer and
impressionist, had a great voice, too. There was also a guest comedian
(don’t recall his name) who was funny, but he had a minor microphone
problem and seemed to get very annoyed. He refused to come out when the
cruise director asked for a round of applause for him and he refused to
return to the stage again at the end of the show when the cruise director
introduced all the entertainers. It was very odd.
Xtasea (pronounced Ecstasy) was the pool band that also played in various
lounges and at theme parties during the evening. They were the best
overall cruise ship band we’ve ever had. They played a wide variety of
music on the pool deck (some pool bands play the same ten songs over and
over again) and were very versatile in playing jazz, 50’s & 60’s, swing,
etc. at night.
The remaining entertainment (piano player and the duo in the Rendez-Vous)
was not memorable. The string quartet that played in the dining room
played nice dinner background music, mostly on formal nights. One of the
best entertainers was a passenger who sat down one morning and played
original compositions while we were having coffee in the Cova Café. Wish
he had played more. Oh, how could I forget? Elvis lives – he was on
Century with us last week. He dressed and acted like Elvis ALL DAY LONG
(and night, too). It was kind of scary (sorry if you are reading this,
Elvis)!
FOOD
Dining Room
With the exception of one lunch, we only ate in the dining room for
dinner. We had late seating (8:30), table 608 on the starboard side of the
ship, aft (one table from the rear window). We were on the upper floor of
the dining room just above the Captain’s table. I loved this dining room
when we were on Century several years ago and it’s still a beautiful room.
It doesn’t have the long entrance-type hallway with tables that the
M-Class ships have so all of the dining room tables are actually in the
dining room (I know that sounds strange but those of you who have been on
both ships probably understand what I mean).
Our waiter, Aslan and our assistant, Andrej (Barbosa) were simply
outstanding. They were a perfect pair. We have always had exceptional
service from crew members on Celebrity ships. This cruise was no
different. They were friendly, funny, and made great food recommendations.
Without exception, all of our evening meals were very good to excellent.
The filet mignon was as good or better than a great land-based steakhouse.
Even the vegetables were very good each evening. Our only complaint with
the dinner menus is that they were exactly the same as the previous three
cruises we’ve taken on Celebrity in the last 18 months. They need some
additional menus and/or menu changes.
In addition to the food and great service, we had a terrific table for
ten. One family was cruising with their two teenagers (15 and 18) and the
other family was grandparents sailing with their 16-year-old
granddaughter. It was a great table for our 16-year-old daughter and us.
One more bonus was the table next to us. It was a family of six with an
18-month-old toddler named Hallie! She was a highlight every night. She
was always happy and smiling, eating crackers, fruit, veggies and dessert.
She’d wave to us and blow us kisses. Considering we had late dinner, she
was the most well behaved and pleasant younger child we’ve ever seen on a
cruise ship.
Islands Café
We didn’t eat here very much. The lunch menus in the dining room and the
here in the buffet were very similar; actually too similar. Andy would
stop here early in the morning and bring coffee, Danish and croissants
back to our veranda for breakfast. I usually enjoy the homemade omelets in
the morning but I skipped them this cruise. We never actually sat down to
eat in here. We’d either eat in our cabin on our veranda or on the aft
deck outside behind the Islands Café.
I also found it odd (I told you I notice strange things) the way the
buffet lines flow. They run the opposite of the way they do on the M-class
ships. On Century, when you are at the end of the buffet line, you are
ultimately meeting up in the middle with the line on the other side of the
buffet. On the M-class, the buffets both start in the middle and work
their way away from each other and out into the seating area. The problem
on Century is that they’ve created a crowd where the lines meet. Drink
machines are also in this area so it always seemed abnormally congested. I
couldn’t figure out what they didn’t flow the other way?
Pool Grill
There are actually two pool grills, one on either side of the pool just
outside the Islands Café. On the port side of the ship, you’ll find hot
dogs, hamburgers, fries and pizza. All items were typically very good.
Pizza isn’t served all the time, but it is served throughout each
afternoon from something like 2 – 6 PM.
On the opposite Grill (on the starboard side of the ship) you’ll find a
themed lunch option. We found the lunches served here to be better than
those served in the Islands Café or the main dining room. One day was
Italian (the lasagna was excellent); another day Oriental; another BBQ.
There was also a sandwich and salad bar one day (very nice) and most
important for me, at the end of this grill you’ll find a pasta station
where they tossed different types of pasta with a variety of sauces. The
downside of this area is that they do not provide any type of signage as
to what’s available (like they do in the Islands Café) so it can be
difficult to see and tell what’s available if you are trying to decide
where you want to eat. In fact, I didn’t find the pasta station until the
third day. I was walking by and smelled the garlic or I may have never
found it. This station was operating regardless of the theme of the day
(on the day the theme was Oriental, they were tossing Pad Thai at this
station). Check this grill out. It had lots of good options.
CREW
Celebrity’s ships are beautiful but it’s their crew that keeps us coming
back. I’m a firm believer that in giving a smile and a thank you to a crew
member goes a long, long way. These folks work a ton of hours to please
passengers. And they are such interesting people too. It’s great to learn
about their homelands and their families. On Century, some of the
outstanding crew members were: Charlotte (from St. Lucia) who was a member
of the Cruise Staff; Yuli (from Indonesia) was a bar server who remembered
our names from the first drink she served us; Helen, the Guest Services
manager who left three messages in our cabin when I stopped to talk to her
about the pool issues (to come later); the gift shop staff member (we
never even got his name) who we started a friendly hockey rivalry with;
Tadeja, our wine sommelier who really knew here stuff; and of course the
other staff I’ve already mentioned.
On this cruise, we were very lucky to re-connect with several very special
crew members we met last year on Summit. Our waiter, Roy, had just
returned from vacation; and Vesna, our all-time favorite bar server who
has been promoted to a wine sommelier. The friendships you build make your
cruise great!
AQUA SPA
Great facility. Lots of equipment in the gym; plenty of classes from
aerobics to yoga to Pilates. Spa services such as massages are quite
expensive ($109 for a 50 minute massage) but the therapists are great. I
also love the T-pool inside the spa. I like it much better that the T-pool
area on the M-class ships (it’s really a second pool on those ships).
While Century’s T-pool is much smaller, it is also much less utilized
since there is an additional charge to use the facilities unless you are
in a suite. It’s truly a relaxing place and I used it almost daily.
ATTIRE
Much is written about attire on board cruise ships. In this section, I’ll
just report on what people wore in general. Celebrity now terms their
evening attire as “required throughout the ship after 6:00 PM.” By and
large, most guests were considerate of the required dress codes. On formal
nights, all of the ladies were dressed in lovely dresses or gowns. I’d say
the percentage of tuxes to suits was 30% tuxes; 70% suits.
PORTS OF CALL
We have been to all of the ports on this cruise in the past so we didn’t
plan to do any shore excursions on this cruise. We were into relaxing.
Here’s what we did:
San Juan
Arrived around 4:00 PM in the afternoon. It was raining. Amanda had one
thing in mind….finding a sports bar that had the hockey game on (the ship
didn’t get all the games). A crew member recommended the Hard Rock Café
which was a short walk from the ship. The bartender was very kind and
turned the game on for us. We enjoyed appetizers and drinks here and had
great conversations with the bartender. They were so kind, we’d go back.
We were back on board for our dinner at 8:30.
St. Thomas
We have a ritual of hopping in a cab, taking the Red Hook Ferry to Cruz
Bay, renting a car and spending the day at the beaches on St. John.
Everything went exactly as planned except the minute we stepped off the
ferry on St. John, it began to rain. It poured the rest of the day. We’ve
been fortunate to spend time here in the past so we weren’t too
disappointed. We still drove to the beaches and I took some photos (made
for some interesting, different shots in the rain) and drove up to Chateau
Bordeaux for lunch (their outdoor deck serves burgers and such for lunch.
However, it was raining so hard, they couldn’t light the grill. So we
headed back to town and found a fun little restaurant on the water (Panini
Beach Trattoria). It was great. Made me want to stay!
St. Martin/St. Maarten
Our only truly “bad” experience of the cruise. We decided to visit Marigot
since we had never been there before. After waiting for a cab for about 20
minutes (I’ve decided that cabs REALLY DON’T want to go over there) they
put us in a small taxi, along with an entertainer from a Carnival ship who
needed to be dropped off at the airport. No big deal, we thought. Bad
thought !!!! Traffic on St. Martin apparently often is congested. We had
about three hours. We checked at the information desk and they told us it
was a 20 minute cab ride to Marigot so we figured we’d have a little more
than two hours in Marigot before we headed back to the ship. What we
didn’t realize (or anticipate) was that it would be a 40 minute ride to
first get to the airport (heavy traffic and stopped by a draw bridge).
Then it was another 20 minutes to Marigot from the airport. We quickly
decided we didn’t have time to make it to Marigot and asked to be returned
to the ship. The cab driver obliged. The problem came when we got out of
the cab….he charged us as if he had taken us TO and FROM Marigot! I began
to discuss it with him, explaining that we were being treated very
unfairly because we hadn’t asked to “detour” to the airport AND we never
made it to our destination. It was a no win situation. Needless to say, we
were VERY unhappy with the experience. Lesson learned – don’t get in a cab
that is going somewhere in addition to where you want to go. Next time
we’ll rent a car and go on our own!
Nassau
We didn’t get off the ship. It was probably the most relaxing afternoon of
all. We had the entire pool deck to ourselves. It was heaven! Try it!
FINAL COMMENTS – PROS & CONS
For the most part, we had a terrific cruise (we’ve never had a bad one,
really, some are just better than others). However, the cruise wasn’t
without several things that are desperately in need of attention!
Pool Chairs
The situation of saving pool chairs is beyond out of control. It was
totally ridiculous! This is NOT a lie….by 7:00 - 7:30 AM daily, all pool
chairs (both decks) were completely filled with towels and miscellaneous
items (books, suntan lotion, etc.) but NO PEOPLE! I’d bet that half the
time throughout the day, pool chairs were empty, sometimes for hours. Why
do people feel the need to “SAVE” a chair if they aren’t going to use it
for a couple of hours? If everyone used the chairs and removed their
things when they went off to do something else, the problem wouldn’t
exist. But since it does (and Celebrity asks guests to not save chairs), I
feel pool attendants should be monitoring the pool deck and removing
towels and items that are left unattended for extended periods. For some
reason, the pool deck brings out the worst in people. Consequently, we
spent the better parts of our afternoon on our veranda.
Kids in Gym
I have no problem with kids who visit the gym and want to seriously use
the equipment to work out. Our daughter works out daily and used the gym
equipment frequently. However, several times while we were in the gym,
kids (mostly younger) would come in and jump on equipment and run from one
thing to the other – just playing around. It’s not safe, it’s annoying to
those who are trying to use the equipment and once again, it’s ignoring
rules set down by the cruise line (16 or older to be in the gym).
I generally believe rules are in place for safety and the overall
enjoyment of most guests. I’d like to believe that the average person
appreciates and abides by rules. But for some reason, that often isn’t the
case on ships. And the situations are always made worse by the fact that
the cruise line doesn’t enforce their own policies. While I’m sure they
don’t want to “upset” passengers, there are a lot of other passengers who
are equally appalled that they allow some of these things to go on. Part
of it is definitely being on a holiday cruise (the week of Easter). But
that’s not an excuse to let things go. I’d say that most of the kids on
Century were well behaved and had a really good time. I like to see them
having a good time. But there are definitely instances where there is no
regard for other passengers or rules and regulations.
Our Tablemates
Meeting new people and making new friends is always a highlight of any
cruise for us. This one was no different. We had a great table for ten
with folks who we enjoyed dinners with, exchanged daily activities, etc.
They made each dinner fun along with crew.
The Veranda
Many people say they don’t spend much time in their cabin and wouldn’t get
much use out of a veranda. That’s not the case for us. We thoroughly enjoy
a veranda. We like to have coffee out there in the morning and relax there
with a good book in the afternoon. It’s great to go to sleep with the door
open and spend a time on the veranda starring at the moon and the stars
before calling it a night. For us, a veranda is worth the extra money.
Celebrity
There are good things and bad things about every cruise and every cruise
line. Nothing is perfect. But we still feel that Celebrity does it as well
or better than others in this category of cruising do. I encourage you to
walk on board with a smile, enjoy each moment on board (or as many as you
can without getting frustrated with the chair hogs ) and have a
great cruise. Remember how fortunate we are to be able to cruise!
Bon Voyage!
Anne Goyer
aygoyer@one.net
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